- Street food RAISED A RESTAURANT
Moves the street casual and cool concept to the Catering sector, restaurant and take away service.
- SELF SERVICE
Self-service system in their establishments, Giving Consumer Self-management in time of their order, being more efficient and effective in Customer Service.
- GOOD RECEPTION
It hosts a wide range of potential customers, the most looking for try new exotic flavors, more classics who found in pambaos a new product but resembles snacks. Concept valid national and international level for fusion cuisine style.
- PRODUCT DIFFERENTIATOR
Get into the market a product trend and only face with competitors in the sector.
- DESIGN AND IDENTITY
Casual atmosphere, design, welcoming and modern, while maintaining an aesthetic homogeneity between locals and adapting to the dimensions to provide the unique personality to each space Pambao.
- ARTISAN DEVELOPMENT
Own team of chefs and bakeries with own recipes and preparation for the daily product respecting the traditional processes that make the product healthy and quality.
Investment € 69,500 (not including civil works).
No entry fee.
Actual real cost of the product: 26%.
Opening in 5 weeks.
Local in urban areas and high traffic areas.
No vent required.
Dimension: From 30 m2.
Dimension outside terrace (optional): 20 m2.