OPEN YOUR PAMBAO

PAMBAOThe street revolution

Street food RAISED A RESTAURANT

Moves the street casual and cool concept to the Catering sector, restaurant and take away service.

SELF SERVICE

Self-service system in their establishments, Giving Consumer Self-management in time of their order, being more efficient and effective in Customer Service.

GOOD RECEPTION

It hosts a wide range of potential customers, the most looking for try new exotic flavors, more classics who found in pambaos a new product but resembles snacks. Concept valid national and international level for fusion cuisine style.

PRODUCT DIFFERENTIATOR

Get into the market a product trend and only face with competitors in the sector.

DESIGN AND IDENTITY

Casual atmosphere, design, welcoming and modern, while maintaining an aesthetic homogeneity between locals and adapting to the dimensions to provide the unique personality to each space Pambao.

ARTISAN DEVELOPMENT

Own team of chefs and bakeries with own recipes and preparation for the daily product respecting the traditional processes that make the product healthy and quality.

Abre tu negocio Pambao

PAMBAOBusiness model

CONDITIONS OF FRANCHISE

Investment € 69,500 (not including civil works).

No entry fee.

Actual real cost of the product: 26%. 

Turnkey project.

Opening in 5 weeks.

CHARACTERISTICS OF SPACE

Local in urban areas and high traffic areas.

No vent required. 

Dimension: From 30 m2.

Dimension outside terrace (optional): 20 m2.






Do you have room for reconverting in PAMBAO?*

yesNo